Vinoteca Marylebone

Vinoteca

Our daily changing menu reflects the carefully sourced, seasonal produce used and takes inspiration from British and European cuisine.

Seasonal lunch & dinner menus served Monday to Saturday.

Delicious roasts with all the trimmings and seasonal lunches available every Sunday.

Set Lunch

https://www.vinoteca.co.uk

Vinoteca is unfussy and hipster free | Metro News

Restaurant review: Vinoteca’s steamed clams in buttery broth are perfection, head down to this well kept secret before it’s too late.

I’m still bemused by the fanfare attached to the arrival of perfectly nice Brawn (last Wednesday’s Metro), especially when similar but nicer Vinoteca has arrived in Marylebone with barely a whimper.It’s in a lovely, offbeat street; it concentrates, as the name announces, on wine; staff are unusually keen and on the ball; the menu is brief and modern, with an emphasis on charcuterie; and it’s the baby sibling of a successful operation (Vinoteca in Farringdon).

Yet it’s almost empty, even though everything we eat in this unfussy, bentwood chair-furnished room is excellent: steamed clams in a buttery broth heady with wine and tarragon; sweet pickled beetroot with soft-boiled egg, herb crumbs and mustard.

Lovely stuff, all paired with the suggested wines, from a subtle French Arbois Traminer to a honeyed Greek Muscat Petit Grain pudding wine.

A meal for two with wine, water and service costs about £80.15 Seymour Place.

Restaurant review: Vinoteca Seymour Place - Decanter

Vinoteca Seymour Place, in the increasingly food-friendly Marleybone neighbourhood, is an offshoot of the highly successful Vinoteca, near Smithfield Market.

Two dozen wines by the glass are listed on a large blackboard.

Co-owner Brett Woonton said they had already established a solid local trade, as his neighbours had realized the values offered: There are six wines listed at less than £4 per glass, with most of the remainder under £6.

An interesting innovation is a trio of very drinkable wines that are imported from the Loire Valley in 10-litre bag-in-boxes and bottled at Vinoteca; customers can bring back the empties to be refilled at a reduced price.

‘It’s reviving the old idea of a proper house wine,’ says Woonton, “along with the idea of making some carbon-emission savings, doing our bit for the next generation.’

Vinoteca, Marylebone

Tucked away within the well-heeled hub of Marylebone in London, Vinoteca - Marylebone offers a regularly-changing menu of largely British cuisine together with a spattering of innovative European dishes.

Running as a wine shop-cum-restaurant, Vinoteca boasts hundreds of bins from all over the world.

Along with an award-winning culinary team steering the helm, Vinoteca restaurant enjoys an authentic ambience.

Vinoteca’s seasonal menu changes daily and offers the best of British and European cooking.

Vinoteca Seymour Place is also launching a new Bag-in-Box initiative, which keeps wine perfectly fresh and means that it can be imported in bulk in an environmentally friendly way, offering premium quality AOC Loire varieties at great prices.

London Restaurants - Marylebone | Hot Dinners

Seymour Place - Marylebone - Restaurant and Bar Guide

Now there are two things to know about Seymour Place – it’s near to Marble Arch tube and is chock full of the type of restaurants that you actually want to eat in.

How Bermondsey St, Golborne Rd and now Seymour Place with its Italian, Corsican and Basque joints have emerged as gastro hubs for the surrounding areas.

Next stop was Lurra, which alongside its near neighbour sister restaurant Donostia offers acclaimed Basque cuisine.

Seymour Place now features an outpost of The Gate – London’s favourite vegetarian restaurant.

We had the opportunity to meet The Gate’s owner Adrian Daniel who explained the ethos of the restaurant and then we noshed on a butternut rotolo stuffed with potato, pumpkin and butternut squash and infused with thyme.

Grace Dent reviews Lurra: elegant, pristine and serving the best ...

Yes, this may sound flippant, but restaurant names are important and Lurra’s was sealed in my mind before the fitters had even carried in the stoves.

Also interesting to me was that this Basque restaurant has popped up on Seymour Place, W1, adding to that marvellous foodie cluster of The Lockhart, Vinoteca Marylebone and its own sister restaurant Donostia.

I visited Lurra in perfect Seymour Place conditions: the final burst of summer; diners and drinkers milling about the various bistros after dusk.

Delights include whole grilled turbot, Galician Rubia Gallega steak, kokotxas (cod tongues) and ceps with egg yolk and grilled red peppers.

It’s peculiar, with all this going on, that one of the things I recall strongly from my night at Lurra was the bowl of excellent crisp paprika-titivated almonds and another full of the plumpest, sweetest green olives I’ve ever seen in London.

Vinoteca | Bars and pubs in Marylebone, London

Set on a villagey parade of upmarket shops, it repeats the successful Farringdon blend of wine bar, restaurant and shop and adds some new ideas.

One is a feasting table, where groups of five to nine people can enjoy sharing dishes such as slow-roast shoulder of mutton.

We opted for a three-course meal with matching wines, a great way to experiment.

The cooking was mostly terrific, with hot, double-crusted meat pies (pork and prune, say, or mutton and oyster) a highlight.

Wines are always brought before the food to allow time to savour, and served with brief comments from staff.